Fruitcake, if done right, is always such a dense and chewy bread that even one slice can get pretty overwhelming. This recipe takes al...

  Any edible Christmas tree? Come on....you can't pass these up! They are light and fluffy, as a meringue should be, with that ...

I love gingersnap cookies during the holiday seasons. The only part I do hate about them though is that they are really crunchy, and no...

Ingredients: 1 stick margarine, softened 3 oz. cream cheese, softened 1 1/2 c. powdered sugar 1 egg 3 tsp. grated lemon peel 1 1/2...

  This cookie screams Christmas to me. They may be rustic in style, but they taste like a cross between flaky pie crust and a soft cook...

Cranberry dessert recipes sometimes scare me because you aren't sure if it is going to end up really tart and sour or mellow out in t...

Who could eat Thanksgiving dinner without a classic cranberry sauce? Am I right? Actually....I could skip all of the cranberry sauces and...

  Ingredients: Dark chocolate cake mix (along with the water, oil and eggs called for) 2 tsp. coffee extract Mini chocolate chip cook...

Ingredients: 2 1/4 c. flour 1 tsp. baking soda 1 tsp. salt 1/2 c. dark chocolate cocoa powder 3/4 c. sugar 3/4 c. brown sugar 1 t...

This recipe was adapted from the original recipe which can be found at the blog   Sprinkle Bakes.  If you aren't following her blo...

  This is one of the easiest ways to make a chocolate bark for the Holidays. So easy in fact, that most of the explanation on how to make...

Ingredients: 1 pre-made pie crust (from 15 oz. pkg.) 1 c. chopped dates 3/4 c. dried cranberries 1/4 c. sugar 2 Tbs. water In ...

Ingredients: 1 c. butter, softened 3/4 c. sugar 1 egg 1 tsp. almond extract 1/2 tsp. salt 2 1/4 c. flour 1/4 tsp. baking powder ...

Ingredients: 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. ground cinnamon 2 eggs 2 c. sugar 1/2 c. ...