This recipe for yummy roasted vegetables uses something that is always in our refrigerator, which is hummus. It can be so versatile, usin...

Ingredients: 1 (13-14 ounce) can crushed tomatoes 12 ounces of beef broth 1 (7-8 ounce) can tomato paste 2 bay leaves 2 tsp....

 If you love the flavors of the classic Muffaletta sandwich, you have to try this deconstructed pasta dish. It combines the tangy oli...

This dish is the perfect mix of seafood, roasted veggies and full of flavor. Instead of going out and buying a rice bowl with all of your...

If you have a cayenne pepper plant, you may find yourself wondering after a while what you could possibly do with all of them! Other ...

Not all of your goodies for the game have to be loaded with carbs and grease. These bite size beauties have a kick with the black bean hu...

Casserole's are always comforting as the weather starts to get colder in the fall. The best part is that you can make this up the...

These may look terribly messy, but let me tell you, the only thing that is terrible about these is that you want to eat every last one! T...

I know it must seem like I use cottage cheese in every pasta bake rather than ricotta, but I will stick by it every time. I don't lik...

Yum yum yummy mummies! These little sweet peppers are packed full of flavor! Most people use Jalapenos and love the whole Jalapeno pop...

I have come to the conclusion that every time my husband goes out of town, and I am stuck at home alone, I always cook something breakfas...

Every Memorial Day weekend my husband and I go downstate and visit his family at their camps in Oscoda , Michigan. It is great for many r...

Ingredients: 12 mini bell peppers (or more) 1/2 lb. Jennie-O Lean Ground Turkey 1/2 pkg. Taco seasoning 1 c. reduced fat shredded ...