Ingredients: 1 (13-14 ounce) can crushed tomatoes 12 ounces of beef broth 1 (7-8 ounce) can tomato paste 2 bay leaves 2 tsp....

This dish is the perfect mix of seafood, roasted veggies and full of flavor. Instead of going out and buying a rice bowl with all of your...

Ingredients: 1/4 c. lime juice, plus lime wedges for serving 1/4 c. veggie oil 3 Tbs. Thai Red Curry paste 3 cloves garlic, minc...

Make sure you have done your mouth stretches, because this sandwich is so full of awesomeness that you will literally be left wit...

Mardi Gras is tomorrow so tonight for dinner, I put together an impromptu shrimp and grits recipe, and it turned out delicious! All o...

  Everyone who loves shrimp loves breaded popcorn shrimp. But have you ever had popcorn in said breading for those popcorn shrimp? ...

I'm not a huge fan of shrimp when it is cold, and used to hate shrimp altogether, but now I absolutely love it when warm or gri...

(The above picture is from a Lake Placid vs. Jaws themed party) Ingredients: 8 oz. cream cheese 1/2 stick butter or margarine ...

Ingredients: 12 frozen cooked shrimp, thawed and patted dry Fresh Cilantro 4 corn or white tortillas 1 bag Dole Southwest salad kit ...

Ingredients: 25-30 count cooked frozen shrimp, thawed 1 large zucchini, cut into strips Orange and yellow bell pepper, cut into strip...

Ingredients: 1 Tbs. fresh grated ginger 1/4 c. soy sauce 24 frozen cooked shrimp, thawed In a Ziplock bag, combine the shrimp, soy s...

Ingredients: 24 large cooked shrimp, tail removed 3/4 c. shredded sweetened coconut 3/4 c. Panko bread crumbs 2 Tbs. flour 1 egg 1...

Ingredients: 2 limes (2 tsp. zest, 1/4 c. juice) 2 Tbs. minced fresh cilantro 2 cloves minced garlic 2 inch. piece of ginger, peeled ...