Sweet pear, tart cherries and goat cheese, and perfectly grilled chicken. What combination could possibly go better for a summer salad? ...

This savory spaghetti pie delivers in flavor while still remaining on the healthier side. Even being Weight Watchers friendly, the fact ...

Ingredients: 3/4 c. bulgur wheat 2 scallions, greens thinly sliced 1 red chili pepper, seeds removed 2 oz. spinach 1 Tbs. parsley,...

This recipe makes 6 large servings, at 9 Weight Watchers Smart Points per serving. It is a great comforting version of mac and cheese, ...

If you want an Italian type side dish to make for multiple people but don't want to make a pasta dish or salad, try out this recipe f...

Warning, this breakfast sandwich is CRAZY messy with the mashed avocado, but it is a very delicious mess! This recipe makes two sandwiche...

This recipe (along with the cauliflower pizza crust recipe) is another guest blog post. My mom and I love creating weird and new recipe...

Ingredients: 6 chicken breast halves (butterflied whole chicken breasts) Fresh spinach leaves, stems removed Thinly sliced Fontina ch...

This recipe uses four alike ingredients, and just by changing the bread between the two styles, they taste like completely different re...

Ingredients: 3 Tbs. salsa, fat free mild 1/2 c. fresh spinach 1 container reduced fat Crescent rolls 8 beef cocktail links (mini wei...

Ingredients: 2 c. spinach chopped 1 c. Fontina cheese, shredded 2 flour tortillas (I used La Banderita, Fat Free) 2 Tbs. Cucina ...

  Ingredients: 9 eggs 1 1/2 c. spinach, fresh 3 Tbs. salsa, mild (give or take, I use ChiChi's) 1 slice Colby cheese, cut into 4...

Ingredients: 10 eggs 1 1/2 c. fresh spinach 1/4 c. Fontina cheese, shredded (or use sharp white cheddar) 1/4 c. onion, caramlized S...