Asparagus Twists

Ingredients:
Approximately 20 asparagus
Refrigerated pie crust, rolled out until 1/8-1/4 inch thick
Grated Parmesan cheese

Preheat the oven to 400 degrees. Spray a baking sheet with non stick cooking spray. Roll out your pie crust and start cutting into thin strips. Rinse off your asparagus if it isn't already washed and dry with paper towel. Break the asparagus and get rid of the non-tender ends. Wrap the pie dough strip around the piece of asparagus.  Place on the baking sheet. Repeat until all of the asparagus is wrapped. Spray the tops of asparagus with non stick spray. Sprinkle the top of each with grated Parmesan cheese. Bake for 10 minutes or until the bottom of the pie crust is golden brown.