Creamy Cucumber Dill Salad

Ingredients:
1 large cucumber, peeled
1/8 c. Hidden Valley Ranch dressing
2 Tbs. fresh dill, chopped
2 Tbs. fresh cilantro
1 tsp. Frank's hot sauce

With the same peeler that you used to peel the cucumber, start shaving strips of cucumber into a small bowl. When you get down to the seeds, do not discard, set the middle of the cucumber aside on a cutting board. When you are done with the shaving part of the cucumber, cut the "middle" into small pieces and add back into the bowl. Add the ranch, dill, cilantro and Frank's. Mix until well combined.