Sweet Shredded BBQ Pork

Ingredients:
1 small onion, finely chopped
1 boneless pork shoulder butt roast (2 1/2 lbs.)
1 bottle (18 oz.) Sweet Baby Ray's BBQ sauce
1/2 c. water
3/4 c. honey
9 garlic cloves, minced
1 1/2 tsp. salt
2 tsp. ground ginger

Place the meat in a slow-cooker. Pour the chopped onions over the meat. Whisk the other ingredients together in a bowl and pour on top of the meat. Cover with lid and cook for 5-6 hours on high heat. When the pork is done, move to a cutting board and shred the meat with two forks. Place back into the sauce and heat through again before serving.