Teriyaki Shrimp with Pasta

Ingredients:

2 c. grilled shrimp, cut into small pieces

1 c. snap peas, chopped

1 c. raw broccoli

2 Tbs. Teriyaki sauce

1 c. fettuccine, cooked and drained

In a medium sized saucepan, combine the shrimp, Teriyaki sauce, snap peas and raw broccoli. Heat to medium and cover the saucepan with a lid. Cook for five minutes, stirring every once in a while so that nothing sits on the bottom of the pan for too long. Add the cooked noodles at the last minute to re-heat and coat in the Teriyaki sauce. This combination is mouth watering!