Saturday, August 18, 2012

Vegan Chocolate Cake

Photos by KPC Photography

Ingredients:
1 1/2 c. flour
1 c. powdered sugar
1 tsp. baking soda
1 tsp. salt
1/4 c. cocoa powder
1/3 c. vegetable oil
2 tsp. white balsamic 
1 tsp. vanilla
1 c. cold water

Preheat the oven to 350 degrees. Whisk the dry ingredients together in a large bowl. In a smaller bowl, mix the wet ingredients together. Pour the wet ingredients into the dry and gently mix until well combined. Spray a cake pan with non stick spray, and flour. Pour the mixture into the pan. Bake for 30 minutes, and flip over onto your serving dish. Sprinkle with a few chocolate chips, unless you want to frost. Let cool fully before covering. 


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