Onion Mushroom Buttons

Ingredients:

8 oz. button mushrooms, chopped
1 large onion, chopped
1/2 pouch onion soup mix
2 reduced fat Pillsbury crescent rolls

Preheat the oven to 375 degrees. Spray a large skillet with non stick cooking spray and heat to medium heat. Add the onions and mushrooms and cook for 5-7 minutes, until the onions are soft and translucent. Add the onion soup mix and 1/3 c. water to the onions and mushrooms. Stir and continue to cook until the liquid is reduced. Let the mixture cool for at least 15 minutes. (Makes 48 buttons, 1 WW point each.)