Strawberry Kiwi Cinnamon Won Tons

Ingredients:

1 c. strawberries, chopped
4 kiwi fruit, peeled and chopped
1/4 c. Splenda, divided
1 Tbs. cinnamon, plus 1 tsp.
15 won tons
Parkay vegetable oil spray

Preheat oven to 350 degrees. In a small bowl, combine the fruit, with 1 Tbs. cinnamon, and 1/8 c. Splenda. Set aside. To each won ton, spray four sprays of the butter on top. Spread out the butter so the entire top of the won ton is covered. Sprinkle each won ton with the remaining 1/4 c. Splenda and 1 tsp. cinnamon. Place each won ton in a mini muffin tin cup, and bake in the oven for 6-8 minutes until golden brown. Remove from the oven and cool on wire racks. When the won tons are cooled, divide the fruit mixture evenly in the cups. (Makes 15 won tons, 3 won tons per serving, 3 WW points per serving.)