Pumpkin Chocolate Chip Cookies

Ingredients:

1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick margarine (I used Imperial), room temperature
3/4 c. brown sugar
1 tsp. vanilla
1 egg
3/4 c. pumpkin puree
1 c. chocolate chips

Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper. In a large bowl, mix the butter and sugar until fluffy. Add the vanilla, egg and pumpkin puree, whisking until fully combined. Gradually add in the dry ingredients. Fold in the chocolate chips. Drop the batter by 1/4 cup scoops onto the parchment paper. Smooth out the top slightly. Bake for 20-22 minutes until the middle is soft but fully cooked. Cool on a wire rack.

(Makes roughly 15-17 cookies, 6 WW points each.)