Warm Parmesan Potato Salad

Ingredients:

2 c. baby potatoes, cut in half (red, finger, purple), and boiled until tender
4 Tbs. extra virgin olive oil
1 1/2 tsp. cracked fresh black pepper (just eyeball it)
1-2 tsp. garlic salt
1/4 c. grated Parmesan cheese

When the potatoes are cooked and drained, pour them into a large bowl. Stir in the olive oil, black pepper and garlic salt. Cover the bowl with paper towel and let sit for 10 minutes so that the potatoes soak in the flavor. Add the Parmesan cheese and stir until combined.