Friday, January 24, 2014

Beef and Mushroom Crostini


Ingredients:

Baguette, cut into 1/2 inch slices
Extra virgin olive oil
2 c. thin sliced beef tenderloin (cooked with the whole tenderloin)
1 pkg. French onion Laughing Cow cheese wedges
1 large onion, thin sliced and caramelized
1 (8oz.) pkg. baby Portobello mushrooms, diced
Balsamic vinegar
 
Set the oven to broil. Line the sliced baguette on top of a cookie sheet. Drizzle with a touch of olive oil, or spray with olive oil non stick spray. Broil for about 3 minutes, checking to make sure the bread is turning golden brown. Spread 1/2 of a Laughing Cow wedge on top of each slice of bread. Layer the caramelized onion, a slice of beef tenderloin and diced mushrooms on top of the cheese. Drizzle each crostini with balsamic vinegar. Serve when warm.


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