This recipe packs a ton of flavor, and is only 4 ingredients!
4 (6 inch) tortilla shells (I used fat free)
2 c. shredded Jennie-O rotisserie turkey (found in the deli section)
1 c. pineapple chunks, cut in half
Cilantro (or you could use lettuce, but cilantro has more flavor)
Heat the turkey in a small frying pan on medium heat, with 1/4 c. of pineapple juice from the pineapple chunks can. When heated through, place about 1/2 c. meat on top of the tortilla shell, topped with pineapple and cilantro. This recipe is so moist and flavorful, that I think it is the only taco recipe so far that I have never put cheese on (and for those that know me well, know that I love my cheese...).
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