Tuesday, July 1, 2014

Mini Rye Cucumber Sandwiches


If I drank tea I would eat these every day! I am not a huge fan of cream cheese, but they recently came out with a Laughing Cow Wedge that is garden vegetable cream cheese flavored, and now I can't get enough! These little bite size sandwiches are sure to be a hit finger food at your next get together!

Ingredients:

1 large cucumber, sliced thin
4 Laughing Cow Wedges, Garden Vegetable Cream Cheese
4 large slices of Rye bread
Dill weed, dried


Toast each slice of rye bread and set aside to cool. Spread a cream cheese wedge on each slices of bread. Layer cucumber on top of the cream cheese on two slices of toast. Sprinkle the tops with an even layer of dried dill. Add the top pieces of toast. Refrigerate for an hour to overnight. Slice in small wedges or into small rectangle mini sandwiches. 






(Makes 4 small snack servings for 4 WW points per serving, or if you make into two full size sandwiches they are 7 WW points a piece.)

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