Ingredients:
1/3 c. chopped toasted pecans
1/4 c. brown sugar
1 Tbs. dark corn syrup
1/2 tsp. vanilla
1 egg white
2 pkg. mini phyllo shells
Preheat the oven to 350 degrees. Combine the above ingredients minus the phyllo shells in a small bowl. Fill the shells about 3/4 of the way full with the pecan mixture and place on an ungreased baking sheet lined with parchment paper. Bake for 20 minutes. Let cool before serving.
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