Bacon Broccoli Pepper-Jack Quiche

 Ingredients:
4 eggs
2 c. milk
salt and pepper
2 green onions, chopped
1 head of broccoli, chopped
6 pieces of bacon, chopped, cooked and drained
1 c. shredded Pepper Jack cheese
1 Pillsbury pie crust, from 15 oz. box

Preheat oven to 375 degrees. Spray a quiche dish with non stick cooking spray. Lay your pie crust in the dish and for around the edges making the same shape as the edge of the dish. Whisk the eggs, milk, salt and pepper together until well combined. Pour into your crust. Top with the broccoli, green onion, bacon pieces, and then Pepper Jack cheese. Bake in the oven for 35-40 minutes or until the top is golden brown. Serve warm, or refrigerate and serve cold. Either way you slice it, it's delicious!