Peachy Spice Mini Cupcakes

Ingredients:

1 box Spice cake mix
(all other ingredients on the box)
6 chopped and peeled peaches
Flour
Vanilla frosting
Toffee pieces

Combine all of the ingredients used on the back of the spice cake mix. Line mini muffin tins and pour the batter 1/2-3/4 of the way full. Toss the chopped peaches in the flour just to coat the peaches (this helps the peaches from sinking to the bottom while cooking). Add about 1 tsp. peaches to each cupcake tin. Bake in a preheated 350 degree oven for about 14 minutes or until the batter is cooked through. Continue until all of the batter is gone. Let cool on a wire rack. When the cupcakes are cool, frost with the vanilla frosting and top with toffee pieces. The combination is to die for!