Sunday, August 5, 2012

Avocado Tomato Flatbread

Ingredients:
2 garlic flatbreads (Naan)
Red pepper hummus
Olive oil
Avocado, chopped
Cherry tomatoes, sliced
Queso, shredded
Dried Cilantro

Drizzle olive oil on the flatbread. Spread a thin layer of hummus on top. Add the avocado and tomatoes, and top with the shredded cheese. Sprinkle with dried cilantro. Broil in the oven for 1-2 minutes.

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