Tuesday, March 12, 2013

Egg Salad Sandwich with Alfalfa Sprouts






Ingredients:

4 eggs, hardboiled
2 Tbs. mustard
2 Tbs. light miracle whip
1-2 Tbs. fresh Dill, chopped
1/2 red pepper, chopped
1 c. alfalfa sprouts, divided
8 slices white bread

In a medium sized mixing bowl, combine the mustard, miracle whip and fresh dill together. Add the chopped egg and red pepper and mix together until well combined. Divide into four portions and spread on top of 4 slices of bread. Top each with 1/4 c. alfalfa sprouts and add the top piece of bread. (Makes 4 sandwiches, 5 WW points.)

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