Ingredients:
1 sleeve graham crackers
1 stick butter, melted
2 Tbs. brown sugar
1 c. brown sugar
1/4 c. light corn syrup
1 Tbs. butter
3/4 c. Egg Beaters
1 Tbs. flour
1 c. chopped dates
3/4 c. toasted pecans
1 c. white chocolate chips (I ran out, so I used white baking chocolate, chopped)
Preheat the oven to 350 degrees. To make the crust, combine the first three ingredients in a food processor. Press into the bottom of a springform pan that has been sprayed with non stick cooking spray. For the filling, combine the brown sugar, corn syrup and 1 Tbs. butter in a small saucepan over medium heat. When it starts to bubble, remove the pan from the heat and stir in the egg substitute and flour. Stir until blended well. Sprinkle the crust with the dates, pecans and white chocolate chips. Pour the liquid mixture over the top evenly. bake for 35-40 minutes in the oven. Let cool on a wire rack before slicing and serving.
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