Orange Cranberry Sauce

Ingredients:

1 (12 oz.) bag cranberries
2/3 c. agave nectar
1/2 c. water
1 Tbs. orange zest
1 tsp. cinnamon

Bring the above ingredients to a boil in a small pan. Reduce the heat after the mixture starts to bubble, and simmer for 5-6 minutes until the cranberries pop. As the cranberry sauce starts to cool, it will thicken. Serve warm or chill and serve cold.

( 1/2 c. per serving, 2 WW points per serving)