Ingredients:
1 3/4 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/3 c. oil
3/4 c. sugar
1 egg
3/4 c. milk, 1%
Parkay butter spray (or melted butter)
2 tsp. cinnamon
2 tsp. sugar
Preheat the oven to 350 degrees. Whisk together the oil, sugar, egg and milk until well combined. Stir in the flour, baking powder, salt, nutmeg and cinnamon with a spatula until everything is mixed well. Divide among 12 muffin cups lined with paper liners. Bake for 17-20 minutes. Transfer to a wire rack. While the muffins are still warm, spray the top with 1 or 2 sprays of butter, and dip upside down into the cinnamon sugar mix. Let cool fully.
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