This recipe was adapted from the original recipe which can be found at the blog Sprinkle Bakes.
If you aren't following her blog, you should be. Her work is AMAZING and I hope to have the time some day to make cooking and baking more of a priority and focal point of my life. Since her recipe is fool proof, I am just leaving a link to her recipe instead of re-posting it on here.
Instead of the sprinkles, I used red and green coarse sugar. This recipe is very easy to make and they look so darn cute when you are done!
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