Dill-Swiss "Popovers"

Ingredients:
1 tube crescent rolls
Fresh Dill
1/4 c. Swiss cheese
Non stick cooking spray

Preheat your oven to 350 degrees. Spray a mini muffin pan with non stick cooking spray and set aside. Open up your crescent rolls and divide into triangles. Rip each triangle in half. Roll the piece of triangle into a circle with your hands, take a good sized piece of fresh dill, place on top of the crescent ball, and continue to roll with your hands so the dill incorporates into the crescent roll. Place into the sprayed muffin tin. Repeat until the crescent roll is gone. Sprinkle each with a small amount of Swiss cheese. Bake in the oven for 10-12 minutes until the bottom is golden brown.