Ingredients:
1 Artisan Thin Crust pizza crust
2 c. shredded sweet BBQ pork (Recipe in different post)
2 c. shredded cheddar cheese
1/2 green pepper, shaved with a potato peeler
1/3 c. Sweet Baby Rays BBQ sauce
1/4 c. fresh cilantro
Preheat oven to 425 degrees. Open the pre-made crust package. Spread the 2 cups of shredded pork onto the crust. Top with the shredded cheese and dollop with the extra BBQ sauce. Take a potato peeler and shave pieces of green pepper on top (about 1/2 green pepper). Bake for 8-10 minutes until the crust is golden brown on the edges. Top with fresh cilantro.
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