Zippy BBQ Hot Dogs

Ingredients:

2 bun length Ball Park hot dogs

2 hot dog buns

1/2 yellow onion, thinly sliced

1/4 c. shredded Australian white sharp cheddar (or any sharp cheddar)

2 Tbs. Sweet Baby Ray's BBQ sauce

2 Tbs. ketchup

1 Tbs. Frank's hot sauce

Heat skillet to medium-low heat and add 1 Tbs. olive oil and the sliced onion. Heat on low, stirring every once and a while, for about 10 minutes. Remove from heat and let cool slightly. Heat the hot dogs to your liking (I use the microwave for about a minute and a half). Mix the last three ingredients in a small bowl until well combined. To assemble, place hot dog in the bun, followed by the caramelized onion, the sauce, and topped with the white cheddar. Delicious!