Mozza-Mushroom Arugula Pizza

 Ingredients:

1 can Pillsbury pizza dough

Olive oil

1 1/2 c. Bocconcini Mozzarella (small Mozzarella balls)

1 c. mushrooms, thinly sliced

1 c. fresh arugula (washed and dried)

Garlic salt

Preheat oven to 450 degrees. Roll out the pizza dough to fit a large baking sheet, that has been sprayed with non stick cooking spray. Bake for about 7 minutes. Drizzle the dough with olive oil. Top with the mushroom, arugula, and Mozzarella cheese. Bake for 5 more minutes or until the crust is golden brown and the cheese is fully melted. When it comes out of the oven, sprinkle with garlic salt. Allow to cool before slicing.