Thank you to everyone who has followed this blog and been cooking up a storm with me for so long! As you can tell from the last post being o...

I have never finished a whole piece of fish before in my life, until now! The inside is flaky and moist, and the Parmesan topping has a...

Filet Mignon is my FAVORITE cut of meat, and when cooked right, slices through like butter. This recipe shows you how I like to cook my...

In the last year or so, I fell in love with roasted beets but always felt guilty about throwing all of those leafy greens away and deci...

This is one of the best sweet potato recipes I have ever made. I am always in love with Mexican food flavors and this recipe doesn'...

It is midnight and officially Halloween! I am terribly late with all, or any of my recipes this season but here is a ooey gooey brownie...

Ingredients: 6-8 oz. Cremini mushrooms, quartered 1 shallot, minced 2 garlic cloves, minced 1 lemon, zested and halved 2 chicken...

It's that time of year again....my favorite time of year that is. It is now officially sweatshirt, bonfire, pumpkin spice weather! Al...

This is a quick and easy dip recipe that takes about 5 minutes to put together and uses most ingredients that are in your kitchen already...

If you need a great juicy BBQ chicken recipe but don't feel like firing up the grill, then look no further! Ingredients: 2 boneles...