Peach Biscuit Bake

Ingredients:

3 peaches, sliced

1/2 tsp. ground ginger

1/2 tsp. cinnamon

1/4 c. brown sugar

10.2 oz. container buttermilk biscuits

non stick cooking spray

sugar and cinnamon

Preheat oven to 350 degrees. In a medium size bowl, toss the peaches with the ginger, cinnamon and brown sugar to coat. Pour into a greased quiche pan (pie pan) and even out. Top the peaches with the biscuits. Spray the biscuits with cooking spray, and sprinkle with sugar and cinnamon. Bake for 19 minutes, flip the biscuits over, and continue to bake for 7 more minutes. (each side of the biscuit gets cooked and none remains soggy).