Ingredients:
3 chicken breasts, sliced
2 c. green pepper, sliced
2 small yellow onions, sliced
1/4 c. Teriyaki sauce
1 tomato, diced
Shredded cheddar
Ranch dressing
Tortilla shells
Start cooking the green pepper and onions in a large skillet with the Teriyaki sauce. When the onions are starting to get soft, add the chicken. Cook for about 5 more minutes until the chicken is fully cooked. Place some of the chicken mixture on the tortilla shell. Add diced tomato, cheese and ranch dressing. Fold like a burrito.
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