Vegan Chocolate Cake

Photos by KPC Photography

Ingredients:

1 1/2 c. flour

1 c. powdered sugar

1 tsp. baking soda

1 tsp. salt

1/4 c. cocoa powder

1/3 c. vegetable oil

2 tsp. white balsamic 

1 tsp. vanilla

1 c. cold water

Preheat the oven to 350 degrees. Whisk the dry ingredients together in a large bowl. In a smaller bowl, mix the wet ingredients together. Pour the wet ingredients into the dry and gently mix until well combined. Spray a cake pan with non stick spray, and flour. Pour the mixture into the pan. Bake for 30 minutes, and flip over onto your serving dish. Sprinkle with a few chocolate chips, unless you want to frost. Let cool fully before covering.