Cheddar Green Onion Cupcakes

Ingredients:

2 c. flour

1 Tbs. baking powder

1/2 tsp. baking soda

1 tsp. salt

2 eggs

1/2 stick butter, melted

1 c. shredded cheddar

1 (8 oz.) container sour cream

1/2 c. chopped green onions, plus garnish

In an electric mixer, combine the flour, baking powder, baking soda, and salt. Add the eggs, melted butter and cheddar until well combined. Then add the sour cream and green onions and mix until the mixture is light and fluffy. Spray small muffin pans with non stick cooking spray. Fill each cup about halfway full with batter, and bake at 400 degrees for 15 minutes. Cool slightly. 

To garnish, I whipped 4 oz. cream cheese in an electric mixer. I piped a small whipped cream cheese star on top, and added a slice of green onion.