"Gou-da" Chicken Pie

Ingredients:
1 1/2 c. shredded chicken
1 large head of broccoli, chopped fine
1 c. shredded Farmer's Gouda cheese
4 eggs
1 tsp. onion powder
1/2 tsp. ground mustard
1 9-inch pie crust (I used Pillsbury)

Preheat the oven to 375 degrees. In a large bowl, whisk the eggs, onion powder and ground mustard with a fork or whisk until well mixed together. Stir in the chicken and broccoli, and set aside. Unroll your pie crust and place in a greased pie or quiche pan. Pour the chicken mixture into the pie crust. Top with the Gouda cheese, and bake in the oven for 40-45 minutes or until the top is golden brown. Let cool slightly before serving.