Pumpkin Spice "Pie" Jell-o

 Ingredients:
1 3oz. box Orange instant Jell-o
1 c. boiling water
1/2 c. Pumpkin Spice Liqueur
1/2 c. cold water
1 c. lite cool whip
1 tsp. cinnamon (plus garnish)
1 tsp. sugar
1 Tbs. butter
2 graham cracker boards


 Combine the boiling water with the jell-o packet. Mix until the crystals have dissolved. Add the liqueur and the 1/2 c. cold water and whisk well. Pour into your serving dish, and refrigerate four hours to overnight. Spread the cool whip in the very center of your jell-o. Sprinkle with a dash of cinnamon. Add the graham cracker boards to a Ziploc bag and using a rolling pin, crush the graham cracker into crumbs. To the bag, add the butter, cinnamon and sugar. Microwave for about 15 seconds or until the butter is melted. With your hands, squish the mixture together until well mixed. Using a spoon, spread the crumb mixture on the outside of the jell-o around the cool whip forming a ring. This recipe tastes like a jiggly pumpkin pie!