Ingredients:
1 Tbs. oil
1/2 c. chopped yellow onion
1 1/4 c. sugar
1/2 c. water
1/4 c. red wine
1/2 tsp. ground ginger
1 (12 oz.) pkg. fresh cranberries
2 tsp. grated orange zest
Heat the oil in a medium sized saucepan. Add the onion and cook until translucent. Add the sugar, water, wine, ginger, and cranberries. Bring to a boil, and reduce to a simmer. Cook for about 10 minutes until the cranberries are softened. Remove from the heat and add the orange zest. Chill in the refrigerator for 4-24 hours. Serve chilled or room temperature.
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