4 c. cooked mini (I used mini ravioli the size of a nickel)
1 jar meat spaghetti sauce
1/2 c. grated Parmesan
1 c. shredded Parmesan cheese
Preheat oven to 375 degrees. Mix the first three ingredients in a bowl. Spray a quiche pan with non stick cooking spray. Pour the ravioli mixture into the prepared pan. Top with the shredded Parmesan cheese. Bake for 35 minutes in the oven. Let cool slightly before serving.
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