Dill Cheese Beer Bread

Ingredients:

3 c. flour
2 Tbs. Splenda
1 Tbs. baking powder
1 Tbs. dill seeds
1 tsp. salt
1 tsp. dried dill
3/4 tsp. baking soda
1 1/2 c. shredded reduced fat cheddar cheese
1 (12 oz.) can light beer

Preheat oven to 350 degrees. In a large bowl, add the flour, Splenda, baking powder, dill seeds, salt, dried dill and baking soda. Whisk all of the ingredients together. Crack open that can of beer, and pour into the dry ingredients. Mix well but do not over mix. Stir in the cheddar cheese. Grease a loaf pan with non stick cooking spray. Pour the batter into the pan and spread evenly. Bake in the oven for 45-50 minutes. Let cool slightly before slicing and serving. Great with homemade dill butter! (Serves 16 slices, 3WW points per slice)