Ingredients:
4 c. fresh green beans
1/8 c. concentrated garlic juice (or you could use vegetable oil and minced garlic)
2 tsp. garlic salt
1/2 c. shredded Parmesan cheese
Preheat pan to medium heat. Pour the beans in the preheated pan and top with the garlic salt and garlic juice. Stir so that the beans are coated. Let cook for 6-8 minutes, stirring occasionally. Sprinkle the top with Parmesan cheese before serving so that the cheese doesn't melt all of the way.
(Makes 6 servings, 1 WW point each.)
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