Cinnamon Splenda Muffins

Ingredients:

6 Tbs. Splenda
1 egg
1 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/4 c. vegetable oil
3/4 c. milk, 1%
1 tsp. vanilla

Preheat the oven to 350 degrees. Beat the sugar and egg together. Add the oil, milk and vanilla. Stir in the dry ingredients with the wet until just combined. Line cupcake tins with paper liners. Fill each cup half way full. Bake for 12-14 minutes. When they are still warm, sprinkle with tops with a Splenda/cinnamon mixture. 

(Makes 10 muffins, 4 WW points per muffin)

Also, I made the batter blue and added a shark fin pick for shark week! Very cute!