Ingredients:
1 (15 oz.) can pumpkin puree (not pumpkin pie filling)
1 box Pillsbury sugar free devil's food cake mix
*Sugar free icing to drizzle, optional
Mix the cake mix and pumpkin until well combined (it will be dough, the dough is really thick!). Drop by tablespoon full on a parchment lined baking sheet. Bake for 9-11 minutes until the middle is soft and bounces back slightly. Cool on the baking sheet for 1 minute, then transfer to a wire rack. When the cookies are fully cool, drizzle with sugar free icing. Let the icing harden before storing in air tight containers.
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