Ingredients:
2 c. chopped strawberries, plus 12 slices
4 graham cracker boards, crushed
1 box sugar free fat free Jell-O Cheesecake pudding mix
2 c. milk, 1%
Mix the pudding with the milk and whisk until the mix dissolves. Refrigerate for 10 minutes until the pudding is set. In 6 dessert bowls, add the crushed graham cracker at the bottom. Add a layer of chopped strawberries. Spoon some of the pudding cheesecake on top of the strawberries. Top with two slices of strawberries and refrigerate for at least ten minutes again so that the pudding chills.
No comments:
Post a Comment