Strawberry Almond Graham Cracker Cake

Ingredients:

2 pkg. reduced fat graham crackers (you will use 2/3 of the entire box)
1 Tbs. sugar free fat free cheesecake Jell-O pudding mix
16 oz. container Lite Cool Whip, thawed
3 c. sliced strawberries
1/2 c. slivered almonds


Mix the sliced strawberries and the pudding mix together in a bowl. To assemble, layer a graham cracker board in the bottom of a loaf pan. Spread about 1/4 cup of the Cool Whip, 1/4 cup of sliced strawberries and sprinkle a few almonds on top. Place another graham cracker board on top and press down the layer gently. Repeat the steps so that there are four layers of graham cracker total in the cake.

This recipe makes about 4 loaf pans and is unbelievably easy to make. No baking involved, and you can freeze prior to thawing and serving. Just cover with Saran wrap before freezing. Each loaf pan makes about 3-4 servings depending on the size slices (the picture above is 1/3 of a loaf pan). Each slice is 4-5 WW points.