Turkey Burger Pita Pockets

Ingredients:

1/2 lb. ground turkey
1 tsp. pepper
1 1/2 tsp. garlic salt
Lettuce
1 tomato, sliced
4 wedges Swiss laughing cow
2 pita pockets, cut in half

Mix the ground turkey, pepper and garlic salt together in a small bowl. Form into 2 patties, thinner towards the middle. Heat a grill pan on medium heat and spray with non stick cooking spray. Place the patties on the pan and heat for 2 minutes on that side. Flip the patties over and heat for another 2-3 minutes, until there is no pink left in the center. Remove from the heat and let sit for about 2 minutes. Meanwhile, spread a laughing cow wedge on the inside of each Pita half. Line with a layer of sliced tomatoes. Cut each burger in half. Place each burger half into the pita. Add lettuce on top of the patties.

(2 Servings, 2 Pita pockets per serving, 7 WW points)