Cottage Cheese Chive Biscuits

Ingredients:

2 c. flour
3 tsp. sugar
1 Tbs. baking powder
1 tsp. salt
1 c. fat free cottage cheese
1/2 c. milk, 1%
1 Tbs. chives, fresh or freeze-dried

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk the flour, sugar, baking powder and salt together. Add the cottage cheese, milk and chives and mix together with a spatula. When the batter gets too thick to stir, start kneading with your hands. Flour a flat surface and empty the batter onto the floured surface. With a rolling pin, roll the batter to a one inch thick disk. Take a biscuit cutter or circle cookie cutter, and cut into 18 circles. Place on the parchment paper and bake for 10 minutes until the tops are golden brown. Remove from the pans and let cool fully on a wire rack before storing. You can also eat while warm.

(Makes 18 biscuits, 2 WW points per biscuit, or 3 WW points for 2.)