Italian Herb Chicken Quiche Bake

Ingredients:

2 c. Slow Cooker Italian Herb Chicken
2 c. loose fresh spinach, stems removed
3 eggs
1 c. milk, 1%
1 1/4 c. Heart Smart Bisquick
1/2 tsp. fresh black pepper
1 tsp. garlic salt
1 c. shredded reduced fat cheddar cheese

Preheat the oven to 375 degrees. In a large bowl, whisk the eggs, milk, Bisquick, pepper and salt together. Set aside. Spray a quiche pan with non stick cooking spray. Layer the spinach in an even layer on the bottom. Spread out the 2 cups of chicken on top of the spinach in an even layer. Pour the egg mixture on top. Bake for 20 minutes. Sprinkle the shredded cheese on top and bake for another 15 minutes. Let cool slightly on a wire rack before serving.