Zucchini Potato Hash

Ingredients:

1 medium zucchini, diced
1/2 c. red onion, chopped
5 baby potatoes (red, etc.), diced
1/4 c. chopped fresh dill
1 tsp. garlic salt
1/2 tsp. fresh cracked pepper

Spray a large saucepan with non stick cooking spray and set to medium heat. Add the chopped vegetables and the salt and pepper (leave out the dill for now). Cook on medium heat for 5-7 minutes, stirring frequently, until the potatoes are tender. Add fresh dill and combine everything just before serving. Top with an egg of your choice and serve with toast.