Boiled Blood Clots

Ingredients:

2 containers Pillsbury Flaky Original Biscuits
2 cans Cherry Pie Filling
1/2 c. water (possibly more, read below)
Red and black food coloring

Pour the water and pie filling into a dutch oven and smash with a potato masher to break down the cherries. Bring to a slow simmer. Cut each biscuit into four equal pie shaped pieces and roll each piece into a ball. Repeat with the other biscuits and set aside on a plate. Place about 8-10 of the balls in the pie filling mixture. Squirt a few drops of black and red food coloring on top of the dough balls (I used more black than red so that it gets the deep red color like actual blood). Cover the pot and cook them for 15 minutes. Remove from the liquid mixture and place in your serving dish. Add the next batch of biscuit balls and repeat the process. Your sauce will start to thicken up after the first two batches or so, so feel free to add more water 1/4 c. at a time. These are delicious and creepy looking!