Cranberry Stuffing Turkey Meatballs

Ingredients:

1 1/4 lb. ground turkey  (Jennie-O), lean
2-3 c. leftover stuffing
3 Tbs. fresh thyme
1 c. leftover cranberry sauce
1 tsp. fresh cracked pepper
1/2 tsp. salt

Mix the ingredients together in a large bowl. Preheat the oven to 400 degrees. Line baking sheets with parchment paper and set aside. Roll the turkey into meatballs using about 1 1/2 Tbs. mixture for each meatball. bake for 20-22 minutes until the inside of the meatball is fully cooked (these are harder to tell, since the cranberry sauce makes them slightly pink).

This is a great way to get rid of leftovers without feeling like you are eating the same thing over and over again. I ate mine with cranberry sauce, but they are delicious in a sandwich with mustard, lettuce and a slight touch of miracle whip. Yum!